Place the sliced plantains in a large bowl and drizzle with oil. Use your hands or a spatula to thoroughly coat the plantains in the oil. Lay out the plantain slices in a single layer on the prepared baking sheet. Sprinkle with sea salt. Bake for approximately 15 minutes , until golden brown at the edges. Where does nutrition info come from? Net carb count excludes both fiber and sugar alcohols though the latter are rarely seen on this site , because these do not affect blood sugar in most people.
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If you had any issues, I'd appreciate the chance to help you troubleshoot before you leave a rating. Thanks for the article. While reading your article I noticed you used some type of baking mat or cookie sheet liner. Could you please share with me what you used?
Thanks so much! Love your brand name! Blessings Tam. I believe I cut them thinner than your recipe required and they still took much longer than 15 minutes to cook. Next time I will use a higher oven temperature or just do them minutes. Thanks for the recipe! I had to bake my plantain slices for slightly longer than 15 min, maybe around min, but I may have cut them thicker.
Rating: 5 stars. A real crowd-pleaser! Rating: Unrated. So simple even a one armed broke the other one roller skating Minnesota country cook could whip them together in no time at all. Got a thumbs up from the wife who said she didn't like plantains. Go figure.. All Reviews for Baked Plantain Chips. Reviews: Most Helpful. They are usually located somewhere close to bananas, or root vegetables. I buy plantains from Walmart and Aldi.
Plantains can be consumed both green must be cooked and fully ripe can be eaten raw. For plantain chips, it is best to use green ones that are just about to start turning yellow. If you use very green plantains, they will be very hard to peel and will have very little sweetness.
But when the plantain just starts turning yellow, it still has enough starch to create crispy chips, but also offers a bit of sweetness. When mixed with spices, or just sea salt, this sweetness adds extra flavor to the chips.
Check the photo below to help you pick the best plantains for your chips. Wash and peel the plantains. Cut them into very thin slices using a mandoline or a sharp knife.
Place the slices into a medium mixing bowl. Pour the spice-oil mixture onto the plantain slices. Using your hands, gently mix it together, breaking the stuck slices apart. Use a Mandoline. While it is certainly possible to slice plantains with a knife, a mandoline is the way to go! Use the lowest setting on your mandoline slicer for the best results. Recipe Tags: plantains appetizer latin weeknight. Rate This Recipe. I don't like this at all. It's not the worst.
Sure, this will do. I'm a fan—would recommend. I love it! Thanks for your rating! Show Full Recipe. Your Privacy Rights. To change or withdraw your consent choices for thespruceeats.
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