The smoky rich flavor of the salmon and fresh asparagus are complimented by the bright fruit and earthiness of a California Zinfandel. This recipe is more about the cooking method than about the specific ingredients.
Roast the chicken for 3 hours and it comes out fall-apart moist and delicious. You May Also Like. Shoestring potatoes. Gourmetsleuth is supported by minimal ads and reader support. When you buy through links on our site, we may earn a small affiliate commission. Learn more. Related Recipes. Crosne Soup with Cognac. Best Potato Salad. Colcannon With Kale and Bacon.
Related Article. Instant Mashed Potatoes Instant mashed potatoes are made from fresh potatoes which have undergone one of various processes to create a product that is hydrated with milk and margarine or butter. Most commonly the product is sold for making "instant mashed potatoes" by just adding liquid but they do have other uses as well. Their thin skin is red, and their flesh is white. The texture is smooth and moist. And there is a nice sweetness in flavor. Known as Idaho in the United States, russets are a family of potatoes sharing russet-colored, netted skin.
They have a medium-large, oval appearance with white or pale-yellow flesh. Russets have a fluffy texture with a mild flavor. They are two-four inches long, finger-shaped potatoes. Their skin colors include purple, orange, white, and red. In contrast, the colors of the inner flesh include yellow, purple, white, red-orange. Fingerlings have a waxy texture with a buttery flavor. These are small-medium, oblong potatoes. Their skin has a purple or blue hue, and flesh has several colors, including pink, purple-lavender, blue, and white.
Their texture is moist and firm with a butter-like nutty flavor. They are marble-large, round potatoes with tan-golden skin and yellow-golden flesh. Yellow potatoes have a velvety texture with a subtle-sweet, buttery flavor. White potatoes are small-medium sized potatoes with a long, round appearance. Around small-sized , red-skinned potatoes make a pound. Red potatoes are readily available year-round, and you can find them in your nearby groceries.
These include white or yellow potatoes, Yukon Gold potatoes, and russets. Five medium-sized Yukon Gold potatoes make a pound. Similarly, 10 Gold potatoes make around three pounds 1. They lie under the yellow-potato category. And hence, they have a light-yellow flesh with a creamy taste. The best substitutes for Yukon potatoes include red skin potatoes and white potatoes. Never use russet potatoes in a recipe calling for Yukon Gold.
Three medium-sized russets make a pound. For 2 pounds, you need six medium-sized russets. In case you encounter some small-size russets, you need three to four of them to make a pound. Have to cook for a crowd but are unsure how many potatoes to buy? A good rule of thumb is that a five-pound bag of potatoes should serve ten people. Two pounds of Idaho or White potatoes can count out to only three to five. A two-pound pile of a Red variety can include around six or seven potatoes.
Knowing some basic information about how stores sell potatoes is helpful when trying to measure and weigh them at the store or home.
First off, grocery stores and farmers use a uniform potato sizing system for sizing potatoes, which makes it easier to group them for sale. The main sizes sold are:. At the store, you can usually find a scale to weigh loose potatoes in the produce section.
Using a scale removes the guesswork of how many potatoes you need to reach the pounds desired. Another neat trick is the ability to check out the weights of various pre-bagged potatoes; you may find a pound bag that is 11 pounds or more!
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