Feel free to add more ingredients to the simmering sauce to suit your own tastes. Oklahoma Cheese Grits. Oklahoma Cheese Grits Rating: 4.
It's a great day when my mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. The eggs are the secret to light fluffy grits that melt in your mouth! You may adjust or eliminate the hot sauce to suit your taste. Lowcountry Shrimp and Grits. Lowcountry Shrimp and Grits Rating: 3.
This is a Charleston, South Carolina recipe. It is a combination of all the best recipes I have seen, and similar to a dish that is served in a popular Downtown Charleston restaurant. By kit kat zebb. Grits, Sausage, and Egg casserole in a square white casserole dish with spoon for serving. Grits, Sausage, and Egg Casserole Rating: 4. Every time I make this someone wants the recipe. It is great if you have overnight guests. Make it ahead and enjoy the morning with them.
Check for doneness by inserting a knife in casserole. If it comes out clean you are ready to serve. This is a great brunch recipe served with biscuits, sweet rolls, and fresh fruit.
By Ginny Refrigerated polenta with a stove top sauce. We prefer the flavored polenta and spicy Italian sausage and also use spicy Italian seasoning to give it some more kick, but you can also use the regular sausage and Italian seasoning. This will serve 4 to 6 people. Panhandle Grits. Panhandle Grits Rating: 4. What's more Southern than grits?
My own version of a dish that is a house specialty at a restaurant in the Florida Panhandle. I've tweaked the original recipe, and I think this version is even better than the original! You can use either yellow or white grits, but the yellow ones make a more attractive presentation. By Aggie. Lowcountry Shrimp and Cheese Grits. Lowcountry Shrimp and Cheese Grits Rating: 4.
This is a quick, delicious recipe that showcases shrimp AND grits at their best. I have had equally good results using fresh and frozen shrimp. Shrimp and Grits With Kielbasa. Shrimp and Grits With Kielbasa Rating: 4.
This is a recipe my Alabama mama taught me, who picked it up when she lived in New Orleans. I make it for my family in Oregon and they love it too! This is a traditional Christmas dish for our family, but could be eaten as an entree, a side, or even breakfast anytime of the year!
By tiffanyviolin. Garlic Grits. Garlic Grits Rating: 4. I love grits, which is strange since I was raised in Wisconsin. And lots of people like to try new things but have no idea what the heck to do with it. So they just keep walking past quinoa and cilantro and bok choy, and they never really figure it out. I decided it would be really fun to make a series of reference posts for ingredients that are easy to use and are totally delicious, but might not be familiar for you.
I live in the south where grits are a thing. But no one serves fried grits. And no one uses grits as a pie crust. Polenta is probably the most versatile ingredient I have in my kitchen and it is completely easy to prepare. You can serve it almost like mashed potatoes — all creamy with butter and cheese like the photo above. You can also prepare it as shown here — crisped up in butter and then topped with marinara sauce and cheese or salsa and sour cream.
I used the prepared polenta for these fun little stacks here. And when you get more comfortable with the basics, you can make things like this lasagna! I love this ingredient — as a side dish, as a building block for a meal, as pie crust! Is this food looking fancy to you? But it feeeeeels fancy. Which is another cool thing about polenta. See, I checked all these recipes. I made sure they were simple enough for any home cook. Layer sliced polenta to create a simple base for this quick and meaty casserole.
Charles Schiller. Boardwalk-Style Grilled Sausages with Polenta. Ann Stratton. Chicken Cacciatore with Polenta. Sang An. Skillet Chicken Parmesan with Crisp Polenta. Ellie Miller. Italian Steak and Peppers with Creamy Polenta. Mary Ellen Bartley. Beef and Vegetables On Polenta. Advertisement - Continue Reading Below. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Parmesan polenta topped with a rich mushroom mix and melting Taleggio cheese makes for a vegetarian main with a difference.
Soak chicken thighs and drumsticks in buttermilk, then coat in paprika and cayenne batter and fry. Serve with homemade southern-style bread. This gluten-free, flourless citrus cake is made using polenta and ground almonds. Serve with lemon drizzle icing and creamy mascarpone for an indulgent dessert. Give your sponge an Italian twist with Jane Hornby's easy-to-make polenta cake. Wrap ready-made polenta in Italian ham and bake for a stylish, dippable party bite.
This alternative supper uses Italian ground cornmeal as a base for meatballs and veggies. Add this unusual, creamy stuffing to your Christmas banquet this year. Try this delicious chicken, tomato, rosemary and polenta recipe - gluten free and ready in just 30 minutes. This show-stopping vegetarian main will dazzle dinner party guests and it's special enough to serve on Christmas Day. Think of a cross between cornbread and Victoria sponge and you have this strawberry, almond and polenta cake.
Best topped with clotted cream or vanilla ice cream. The gluten-free golden yellow cornmeal creates a crispy coating to cover a ham, pea, potato and mint filling- perfect with salad for lunch.
These cupcakes are little portions of perfection and are great to share with friends.
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