What is cube steak made of

The meal is simple to make, and you can pan fry your steaks in just a few minutes. Although not a popular option for some burger enthusiasts, you can make burgers from cube steak instead of ground beef. Some people choose to use the already-formed patties as burgers, while others chop the meat up and add in their spices to create burgers from scratch we prefer the latter method! Cubed steak gives a much beefier flavor than most ground beef, but you just have to be careful not to overcook your meat.

Top with Swiss cheese and caramelized mushrooms for a savory burger. Hopefully you have a favorable opinion of cubed steak and are ready to try something new! Let us know how it went in the comment section below! Advertisement - Continue Reading Below.

Yields: 4 servings. Prep Time: 0 hours 20 mins. Total Time: 1 hour 0 mins. This ingredient shopping module is created and maintained by a third party, and imported onto this page.

You may be able to find more information about this and similar content on their web site. Season steaks with salt and pepper. Mix flour and garlic powder in a large shallow plate and dredge steaks.

Reserve remaining dredge mixture. In a large skillet over medium-high heat, heat oil. Fry steaks in batches until deeply golden, about 2 minutes per side. Transfer steaks to a plate. Reduce heat to medium and add onion to pan. Cook, scraping down the bottom of pan, until onions are softened and turn golden, about 10 minutes.

Melt butter into onions, then sprinkle in onion soup mix and 1 tablespoon of reserved dredge mixture. Cook, stirring constantly until bubbling and beginning to turn a golden color, another 10 minutes. Without the marbling, you won't get much taste from your steak, so it's not unusual to use it in such dishes as chicken fried steak, stews, and with recipes that include gravy.

If you're counting calories, however, be warned that the preparation is often where the calories creep up in number. The whole point of cube steak is to tenderize a tough piece of meat. Therefore, you would not want to make cube steak from a higher quality and more expensive steak such as tenderloin or rib-eye steak. It can even be baked in a casserole or cooked up long and slow in a slow cooker.

Examples of cube steak recipes include Swiss steak, chicken-fried steak , cheese steaks, Beijing beef and other. You don't want your cube steak to dry out, so count on putting it in gravy dishes, casseroles and the like.

Use your imagination, but for the most part, you want to cook your cube steak either very quickly or combined with other ingredients, such as onions, mushrooms, and tomatoes, and simmered slowly. You can find cube steak at the meat counter of your favorite grocery or purchase it at the butcher.

You can also buy several packaged and frozen; you can just pull out your cube steaks as you need them. While in some parts of the country and in Canada, cube steaks are also called minute steaks , they really are two different items.

Minute steaks are most often top sirloin sliced thin. Minute steaks also lack the defining indentations of cube steak. You can also find cube steaks already breaded, a time-saver if you plan to cook chicken-fried steak, for example.