What do dutch eat

Especially during the cold winters, the Dutch like to eat "stamppot". This dish comes in several forms and shapes. The ingredient all of the different variations have in common is potato. Then vegetables get added, like kale or carrots and onion. All of the ingredients get mashed together and some gravy is added, along with meat. Hutspot is one of the most popular forms of stamppot. This dish consists of potatoes, carrots, and onions. It is often eaten with a sausage or beef brisket.

Another popular form of stamppot is the stamppot raw endive. This consists of potatoes and raw endive. Small blocks of melted cheese and small pieces of bacon are added for some flavor. Sometimes it gets eaten with a meatball, but this is not necessary. Another typical Dutch winter dish is split pea soup. This is very popular in the Netherlands on the coldest days of the year. The main ingredients are peas and meat bouillon.

The typical Dutch variation of split pea soup is slightly different from the usual pea soup that gets eaten in other countries. Dutch split pea soup is often a bit thicker. When left overnight, the soup becomes thick enough to be called snert. When the soup earned the name snert , the substance is closer to porridge than actual soup.

Snert usually gets eaten with a side of rye bread. On this rye bread, the Dutch like to put some smoked bacon. Snert is so popular in the Netherlands that the world championship for snert making takes place in Holland. One of the typically Dutch meat options for dinner is the slavink. This piece of meat consists of a mixture of half pork and half beef. The meat then gets wrapped in pieces of bacon before it gets cooked.

This meat usually gets eaten with a stew-like potato dish. Another popular meat is the sudderlap. The meat gets slowly cooked and is left to simmer for several hours. This is to give it a tender texture. Sudderlapjes are sometimes named draadjesvlees , which literally translates to thread meat.

This is because of the soft texture that looks like a bunch of strings when you break the meat apart. Dutch pancakes are different from American pancakes. Dutch pancakes are quite thin and really big compared to American pancakes.

They often get eaten with powdered sugar or syrup, but Nutella is a popular topping as well. When eaten for dessert, ice cream is put on the pancakes along with some fruit. A popular Dutch dish that is especially liked by children, is called poffertjes. It is a batter treat and looks like a bunch of tiny, thick pancakes.

It is usually served with powdered sugar, butter, syrup, or a combination of those. Poffertjes get eaten throughout the whole year, although you will find more stands selling them during the colder months. Especially at Dutch Christmas markets, they are commonly sold.

There are quite a lot of snacks that are typically Dutch. They vary from cookies during tea time, to fish that can also be eaten as a full meal. We like to put several snacks on bread, but it can also be eaten on its own.

Most of these snacks get eaten throughout the entire year, but some are seasonal. When the Dutch eat fries, they often have a snack to go with it. Where a lot of Americans would opt for chicken nuggets, the Dutch have quite a few unique options. One of the most popular snacks to go with fries is a "frikandel". It is a long hotdog-shaped snack made out of minced meat, often eaten with mayonnaise, curry sauce, and onions, in that case, we call it a "frikandel special".

The "kroket" is another very popular snack in the Netherlands. This is another hotdog-shaped snack, in which the outside is made of a bread-crumbs-like substance while the inside is usually filled with meat ragout. There are many variations of this snack, some of them vegan. Just like the frikandel, the kroket can be eaten with fries, on its own or it can be put on a bun.

Dutch McDonalds even sells this under the name of "Mc Kroket". This perfectly illustrates how popular the snack actually is. With an average of 29 kroketten per person each year, it is just a little less popular than frikandellen.

A popular Dutch snack that often gets eaten in the afternoon is the bitterbal. Bitterballen are small balls filled with meat. Those balls get breaded and fried. Oftentimes bitterballen get eaten with mustard on the side. Bitterballen can be served on their own, but they can also be served as part of the "bittergarnituur", this is a bowl of mixed snacks. Bitterballen are very common on birthdays and in pubs.

For this next snack, we circle back to the Dutch love for cheese. When the Dutch get together for a drink, a common snack they have with it is cheese sticks. A variation of this snack is the cheese butterflies, which are similar in taste and ingredients but shaped like butterflies instead of rectangles.

A cheese board is also quite popular in the Netherlands. During a drink or at birthday parties, there are often several types of cheese to choose from. The cheese is cut up into small cubes or put on small pieces of toast. A snack that sometimes results in funny looks from foreigners, is herring. The funny looks are due to the fact Dutch people love to eat this fish raw. It can either be eaten with bread and onions or simply on its own. There are some regional differences in how the herring is eaten as well.

This is a bit of a tradition. Another tradition is that the first keg of herring each season gets auctioned off for charity. Kibbeling is a Dutch snack that can be eaten for lunch or dinner as well. It consists of chunks of fish, taken from the codfish. It gets served with garlic sauce or tartar sauce. When eaten for dinner, it usually gets served with fries. Although the original kibbeling is made out of codfish, recently kibbeling has been made out of all kinds of whitefish, such as the pollack and the haddock.

For this typical Dutch sweet, I want to mention something that gets eaten with tea or coffee a lot. But to be honest, it can be eaten at any moment really, I speak from my own experience. Stroopwafels are delicious round waffles like cookies with syrup in the middle.

It can be eaten warm, some people like to put it on top of a cup of tea so the syrup will get more fluid, but most Dutch people eat it cold though. You regularly hear that Dutch people who live abroad miss stroopwafels the most of all Dutch sweets. Dutch people eat the most licorice in the world. Licorice are an aniseed flavored candy and there are roughly four different types.

Those types are soft and sweet, soft and salty, hard and sweet, and hard and salty. Dutch licorice comes in all kinds of shapes. There are coins and squares, even cat shaped licorice is common in the Netherlands. Besides that, there is a salty type of licorice that contains ammonium chloride, this licorice is called salmiak. If you want to try this candy, you do not have to look far. Dutch licorice is sold almost everywhere, you can find it in supermarkets, souvenir shops or even drugstores.

That the Dutch love licorice will not surprise you when you hear how many kilos of licorice are eaten annually in the Netherlands. In the Netherlands, 32 million kilos of licorice are eaten annually, which equates to an average of 2 kilos of licorice per person.

The tompouce is a popular type of pastry in the Netherlands. A tompouce has two layers of puff pastry, along with pink icing. In the middle there is a sweet, yellow cream and it usually gets served with some whipped cream on top. Food is involved in a lot of celebrations and because of this many types of food have become a tradition for certain events or days.

On birthdays, most people eat pie and during the start of the summer, a lot of ice cream is eaten. These are round fried balls of dough that get sold by stands throughout the country in the winter.

There are many variations, but the most popular variation has raisins added through the dough. The Dutch definitely love their pancakes, no matter the size or the topping. Pannenkoeken are a traditional sort of pancake, loved the world over.

Similar to satay sauce, it may be Asian in origin, but it has become a regular feature in Dutch cuisine. While it is enjoyed in the traditional way, over rice with chicken or beef, the Dutch more commonly have it covering their fries. It's basically a different take on mayonnaise or ketchup. One of the main features of Dutch cooking is its warmth and heartiness, and Stamppot is one of the best examples of this.

It's a dish of mashed potatoes combined with root vegetables, like turnip, carrot and onion, but it can also include dark, leafy greens like kale or spinach.

Stamppot is such an old dish historians believe it dates back to the 15th century that no one is entirely sure of its origin, or who created it, but it has become a staple of Dutch cuisine. It's perfect to try for dinner on a relaxed evening, and make sure you order it the traditional way, with smoked sausage. If there is one thing to be said about traditional Dutch food, it's that it's not the healthiest cuisine. But when you are tucking into a plate of Oliebollen Dutch doughnuts , you probably won't care!

There are variations all over northern Europe, but they originate in the Netherlands. Traditionally, they were eaten during yule time by Germanic tribes. The tribes would offer baked goods including Oliebollen to the Germanic goddess Perchta, to pacify her and her evil spirits. A lot of Dutch dishes have their time to shine during Christmas and New Year time, and Erwtensoep is no different.

This is a split pea soup, much thicker than our version. You could always add more stock if you want to make it thinner, but then it wouldn't technically be the traditional soup that the Dutch love so much. It is often served on New Year's Day; probably the best thing to have if you're feeling a little delicate.

But you can have it on any cold evening, to warm your soul. Bamischijf is bami Indonesian noodles and vegetables , packed closely together and then coated in breadcrumbs and deep fried. This is more of a treat, and definitely not one that you should have every day!

If you need a little something to eat before a big night out, Bitterballen is an obvious choice for the Dutch. Similar to a scotch egg, they are balls of finely chopped beef or veal that are seasoned with a mixture of spices, then rolled in bread crumbs and deep fried. Try these on for size:. Culture Dutch Quirk Bike while holding hands We've all experienced it. You're innocently cycling along when all of a sudden, up ahead, a monstrous spectacle emerges. Culture 19 ways to actually make friends as an expat in the Netherlands Leaving the familiarity of your home country and moving to the Netherlands is a giant leap.

So, first of all, Often called The Golden Chuka Nwanazia - November 11, What do you think? Comment: Please enter your comment! Related posts. Latest posts. By now, you've likely heard that the Netherlands will be going into lockdown tomorrow. But you're also likely a bit confused. Is it really It seems like half the Netherlands is holding its breath, waiting for Rutte and De Jonge to explain the partial lockdown at the press We've all experienced it.

An obstacle. A display of It's happening. The latest Dutch news. In your inbox. Email address. First name Optional. Last name Optional. Woah, you look pretty good here! Work With Us. We like you - a lot. Let's keep in touch. Are you a kick-ass writer? We love you already Write for us. Tip: First, spread a generous amount of butter on your bread.

Then, add the ha gelslag to your liking.